Wonton Crisps

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 8 wonton skins (3-inch by 3-inch size, found in asian markets or in the refrigerator section of groceries)
• 1 tablespoon canola oil (or more)
• 1/8-1/4 teaspoon salt, to taste
• 1/16 teaspoon pepper, to taste
• 1/16 teaspoon garlic powder, to taste

Recipe

• 1 preheat oven to 375°f.
• 2 take a pastry brush and lightly brush the pan with some of the oil.
• 3 brush each wonton skin very lightly with with some oil as well.
• 4 sprinkle wontons with s pinch of salt, pepper and garlic powder to taste.
• 5 bake 6-8 minutes or until crisp and browned.
• 6 let cool on paper towels.
• 7 crumble over salad or asian style stir fry dishes.