Savory Lamb Stew

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 tablespoon extra virgin olive oil or 1 tablespoon canola oil
• 2 lbs cubed lamb stew meat
• salt
• black pepper
• garlic powder
• 2 tablespoons cornstarch
• 8 red potatoes
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 sweet onion, diced
• 1 (11 ounce) can whole kernel corn
• 1 (14 ounce) can stewed tomatoes
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 1/4 cups milk
• 1 (14 ounce) can beef broth
• 2 teaspoons ground cumin
• 1 tablespoon italian seasoning

Recipe

• 1 for some reason it won't let me add a ingredient. you can also add a 4 ounce can green chiles, chopped in with the tomatoes.
• 2 heat the olive oil in a skillet over medium heat.
• 3 sprinkle lamb on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch.
• 4 place lamb in the skillet and cook until lightly browned but not done. transfer to a slow cooker. place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
• 5 in a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and chiles, cumin and italian seasoning. pour into the slow cooker.
• 6 cover, and cook 1 hour on high. reduce heat to low, and continue cooking at least 1 hour.
• 7 this can also be cooked on the stove top. add all together, bring to a boil and then simmer for 3 hours stirring occasionally. cook time varies on method used. check meat to make sure it is done.