Peanut Butter And Chocolate Chip Rice Krispies Balls

Total Time: 5 mins Preparation Time: 1 min Cook Time: 4 mins

Ingredients

• 2 (1 1/2 ounce) chocolate-covered english toffee bars
• 2 cups rice krispies
• 1/2 cup chunky peanut butter
• 16 regular size marshmallows
• 1/4 cup miniature semisweet chocolate chips
• canola oil, for coating hands to roll into balls

Recipe

• 1 leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. place rice krispies in a large bowl and set aside.
• 2 place peanut butter in a medium-size microwave safe bowl; microwave on high until hot, about 45 seconds. add marshmallow and microwave on high until softened, about 30 seconds.
• 3 working quickly, stir to combine mixture with rice krispies. stir until evenly coated. add crushed candy gars and chocolate chips. stir until combined.
• 4 coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats.