Red Cossack

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups canola oil
• 3/4-1 cup fresh lemon juice
• 1 bunch scallion
• 5 -6 celery ribs
• 1 cucumber
• 1 bunch fresh italian parsley
• 1 cup fresh dill
• 1 teaspoon salt
• 1 -1 1/2 teaspoon garlic granules
• 1 teaspoon sugar
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 rough-chop the scallions, cucumber and celery (neatness doesn't add points; it's all going into a blender). chop the parsley and dill.
• 2 combine the oil and lemon juice in a blender, emulsify it.
• 3 feed in the vegetables and herbs. then the seasonings.
• 4 blend throughly.