Orange Streusel Loaves

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (10 1/4 ounce) duncan hines orange supreme cake mix, divided (2 t. reserved for streusel)
• 1 (3 1/2 ounce) box instant vanilla pudding
• 4 large eggs
• 1 cup sour cream
• 1/3 cup canola oil
• 2 tablespoons reserved cake mix
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter
• 1/2 cup finely chopped pecans
• 1 cup powdered sugar
• 1 -2 tablespoon milk or 1 -2 tablespoon orange juice

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour two 9x5x3-inch loaf pans.
• 3 to make cake, combine cake mix (minus the 2 t. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
• 4 using an electric mixer, mix for 3 minutes on medium speed.
• 5 pour batter into pans, dividing evenly between the two pans.
• 6 for streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
• 7 stir in pecans.
• 8 sprinkle streusel on top of cake batter.
• 9 bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
• 10 allow to cool in pans for about 15 minutes.
• 11 loosen loaves from pans.
• 12 invert onto a cooling rack.
• 13 turn the loaves right side up.
• 14 allow to cool completely.
• 15 for glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
• 16 drizzle over top cooled loaves.