The Best Blueberry Muffins

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup rice flour
• 1/2 cup tapioca flour
• 1/2 cup potato starch
• 2 cups blueberries
• 1 cup sugar
• 3/4 cup rice milk
• 1/2 cup canola oil
• 2 teaspoons baking powder
• 1 teaspoon xanthan gum
• 1 teaspoon salt

Recipe

• 1 preheat oven to 350.
• 2 mash 1/2 c blueberries and set aside.
• 3 mix all the ingredients, except for the blueberries, in a large bowl.
• 4 stir in mashed berries.
• 5 fold in whole berries.
• 6 grease a cupcake pan and bake for 12 minutes.