Suey Choy Salad
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 6
- 1 head suey choy
- 2 cups bean sprouts
- 1 green onion, chopped
- 1 (3 ounce) package vegetable-flavor ramen noodles, reserve seasoning packet for dressing
- 1/2 cup olive oil or 1/2 cup canola oil
- 4 tablespoons soy sauce
- 3 tablespoons vinegar
- 1 tablespoon sugar
- salt, to taste
- pepper, to taste
Recipe
- 1 before you open ramen noodle package, give it a few good whacks with something heavy to break the noodles into pieces.
- 2 open the package and take out the seasoning package.
- 3 mix together dressing ingredients in a small bowl, and set aside.
- 4 rinse and dry suey choy and chop into bite sized pieces.
- 5 put into large salad bowl.
- 6 rinse and dry bean sprouts and green onion.
- 7 add to bowl with suey choy.
- 8 add broken up ramen noodles to large salad bowl, and add any optional bits (sunflowers, nuts, etc).
- 9 add dressing and toss together.
- 10 it tastes and looks best when eaten right away, but it is still edible after being in the refrigerator a day.
No comments:
Post a Comment