Suey Choy Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1 head suey choy
• 2 cups bean sprouts
• 1 green onion, chopped
• 1 (3 ounce) package vegetable-flavor ramen noodles, reserve seasoning packet for dressing
• 1/2 cup olive oil or 1/2 cup canola oil
• 4 tablespoons soy sauce
• 3 tablespoons vinegar
• 1 tablespoon sugar
• salt, to taste
• pepper, to taste

Recipe

• 1 before you open ramen noodle package, give it a few good whacks with something heavy to break the noodles into pieces.
• 2 open the package and take out the seasoning package.
• 3 mix together dressing ingredients in a small bowl, and set aside.
• 4 rinse and dry suey choy and chop into bite sized pieces.
• 5 put into large salad bowl.
• 6 rinse and dry bean sprouts and green onion.
• 7 add to bowl with suey choy.
• 8 add broken up ramen noodles to large salad bowl, and add any optional bits (sunflowers, nuts, etc).
• 9 add dressing and toss together.
• 10 it tastes and looks best when eaten right away, but it is still edible after being in the refrigerator a day.