Seasoning For Bread, Croutons Or Breadcrumbs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 3 tablespoons canola oil
• 2 teaspoons italian seasoning
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 mix all ingredients together.
• 2 if making for a dip you are done. serve with a pasta dish and warm breadsticks.
• 3 if making croutons heat oven to 350°f.
• 4 cut up bread into bite size pieces. place bread and oil mixture in a sealable bag toss to coat.
• 5 arrange on baking sheet and bake for 8 to 10 minutes.
• 6 cool and store in an airtight container.
• 7 if making bread crumbs complete steps for croutons and then place croutons in food processor and blend.
• 8 if you feel the crumbs are too wet place on baking sheet and bake for another 5 minutes watching very closely. these will burn in the blink of an eye.
• 9 store in airtight container.
• 10 i usually freeze in a storage bag until ready to use.