Thanksgiving Leftover Potato Pancakes

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 2 cups mashed potatoes, cold
• 1 cup cooked turkey, chopped
• 1 cup cheddar cheese, shredded
• 1 small onion, chopped
• 1 egg
• 1 tablespoon all-purpose flour
• salt and pepper (to taste)
• vegetable oil (i use canola)
• leftover gravy, heated

Recipe

• 1 combine all ingredients except gravy & vegetable oil in mixing bowl. using hands, combine ingredients until evenly distributed. create patties, roughly 3" circles, 1" thick.
• 2 cover the bottom of a frying pan with vegetable oil and heat on medium-high until oil is hot. place patties in oil and fry til golden brown before turning over, about 3-4 minutes per side (i had the best success when i only put 2 in the pan at a time). remove from pan onto plate lined with paper towels before transferring to plate for service. ladle warm gravy over pancake and serve.