Mushrooms, Asparagus And Shrimp Over Egg Noodles

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1/2 lb asparagus, cut into 2 inch pieces
• 12 ounces egg noodles
• 2 tablespoons canola oil
• 340 g shrimp
• 1 tablespoon fresh garlic, minced
• 1 (8 ounce) package cremini mushrooms, sliced
• 20 cherry tomatoes, halved
• fresh black pepper
• soy sauce, to taste

Recipe

• 1 cook asparagus until tender in a large pot of boiling water. remove with tongs and place in a bowl of cold water, this will stop the cooking process. set aside.
• 2 cook egg noodles in the same pot of boiling water according to package directions. drain and set aside.
• 3 add 1 tbsp of oil to a hot large pan or wok. add garlic and shrimp, cook until shrimp are pink. remove shrimp from pan using tongs, set aside.
• 4 add remaining oil to the pan. add mushrooms and saute just until starting to brown, about 3 minutes. return shrimp to the pan, and add asparagus, cherry tomotoes, black pepper and soy sauce to taste. cook another 1-2 minutes.
• 5 add mushroom mixture to noodles and toss to blend. serve hot.