Whole Wheat Pumpkin Gingerbread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 cups brown sugar
• 3/4 cup sugar
• 1 cup canola oil
• 4 eggs
• 2/3 cup water
• 2 cups pumpkin puree
• 2 teaspoons ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3 1/2 cups whole wheat flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). lightly grease two 9x5 inch loaf pans.
• 2 in a large mixing, combine sugar, oil and eggs; beat until smooth. add water and beat until well blended. stir in pumpkin, ginger, allspice cinnamon, and clove.
• 3 in medium bowl, combine flour, soda, salt, and baking powder. add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. divide batter between prepared pans.
• 4 bake in preheated oven until toothpick comes out clean, about 1 hour.