Seasoned Green Beans
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 tablespoon canola oil
- 1 tablespoon lemon juice
- 1 tablespoon cider vinegar
- 2 teaspoons dried basil
- 3/4 teaspoon brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 lb fresh green beans, trimmed or 1 (14 1/2 ounce) can green beans, drained
- 1 cup sliced fresh mushrooms
- 2 tablespoons butter or 2 tablespoons margarine
Recipe
- 1 in a small bowl, combine the first seven ingredients; set aside.
- 2 in a large skillet, saute green beans and mushrooms in butter until almost tender.
- 3 add lemon juice mixture; bring to a boil.
- 4 reduce heat; cover and simmer for 5 minutes or until vegetables are tender.
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