Pasta And Bean Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 12 ounces tri-color spiral pasta, cooked al dente
• 14 ounces cut green beans, well drained
• 14 ounces cut wax beans, well drained (yellow)
• 8 ounces lima beans, drained and rinsed
• 8 ounces garbanzo beans, drained and rinsed
• 8 ounces red kidney beans, drained and rinsed
• 8 ounces sliced black olives, drained and rinsed
• 2/3 ounce good seasons italian dressing, packet
• 1/4 cup red wine vinegar
• 3 tablespoons water
• 1/4 cup canola oil or 1/4 cup extra virgin olive oil
• 1/4 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/8 teaspoon ground black pepper

Recipe

• 1 mix everything but the dressing together.
• 2 make the dressing: (directions on packet).
• 3 pour vinegar, and 3 tbs water, contents of packet, cover and whisk until well blended.
• 4 add oil and whisk until well blended.
• 5 pour over pasta and beans salad and blend.