Queso Blanco

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 tablespoon cooking oil (veggie, olive, canola, whatever you have)
• 1/4 cup onion, diced
• 1 large jalapeno, diced (or serrano, seeds and stem removed)
• 12 ounces american cheese, shredded
• 4 ounces monterey jack cheese, shredded (optional, don't use pre-shredded)
• 1/4-2/3 cup cream (or half-and-half, or whole milk)
• 1 roma tomato, seeds removed, diced
• 1 small bunch cilantro, roughly chopped

Recipe

• 1 heat the oil in a saute pan. cook the onion and pepper until softened and reduce heat to medium-low.
• 2 add the shredded cheese and 1/4 cup of the cream. stir until mostly melted.
• 3 add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
• 4 serve with chips, on migas.
• 5 keep warm in a small crock pot, if desired.