Asparagus Mustard Mimosa

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 (12 ounce) bags green giant® asparagus, trimmed
• salt and pepper
• 1 tablespoon cider vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon sugar
• 3 tablespoons canola oil
• 1 large hard-boiled egg, peeled

Recipe

• 1 bring a large saucepan of water to a boil and generously salt it. add the asparagus and cook until bright green and crisp-tender, about 3 minutes. drain, rinse under cold water until cool, and drain again.
• 2 meanwhile, in a small bowl, whisk the vinegar, mustard, sugar, and a pinch each of salt and pepper until the sugar dissolves. whisk in the oil until smooth. drizzle over the asparagus, then grate the eggs with a zester on the fine holes of a box grater over the asparagus.