Green Chile Corn Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups stone ground cornmeal
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 cup sharp cheddar cheese, shredded
• 1 (8 ounce) can cream-style corn
• 1 cup sour cream
• 1 (4 ounce) can chopped green chilies
• 1/2 cup canola oil
• 2 eggs, lightly beaten

Recipe

• 1 preheat the oven to 400ºf.
• 2 spray miniature muffin tins with non stick spray.
• 3 in a small bowl, combine the cornmeal, salt, and baking powder, stirring with a metal spoon.
• 4 add the cheese, corn, sour cream, and chilies; stir until lightly combined.
• 5 add the oil and eggs and stir until everything is just combined; do not overmix. the batter will be very stiff.
• 6 place about 1/2 tbs of batter into each muffin cup.
• 7 bake for 18-20 min or until lightly golden.
• 8 serve warm.