Whole Wheat Pumpkin Waffles

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1/2 cup egg beaters egg substitute
• 1/8 cup splenda granular
• 1/8 cup brown sugar
• 1 cup canned pumpkin puree
• 1 2/3 cups skim milk
• 3 tablespoons canola oil

Recipe

• 1 put all the dry ingredients in one bowl and combine them well using a whisk.
• 2 put all the wet ingredients in a separate bowl and combine them with the whisk.
• 3 pour the wet ingredients into the dry and incorporate gently using the whisk lightly, don't over beat them.
• 4 ladle or pour approximately one cup per waffle onto the iron and cook for 4 1/2 - 5 minutes per waffle. they steam a lot, but don't wory. they also get darker than waffles with no pumpkin, but they need to cook a little longer to be dry inside and not doughy.
• 5 thick waffles will result in about 5 waffles, thin waffles will probably yield 8.