Lamb Loin Salpicao

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4-5
• 1/2 kg lamb loin
• 2 garlic cloves (for marinate)
• 3 garlic cloves (for garnish)
• 4 tablespoons oyster sauce
• 3 tablespoons soy sauce
• 2 tablespoons canola oil (for marinate)
• 1 tablespoon canola oil (for sauteing)
• 1/2 cup water

Recipe

• toast garlic for garnish and set aside.
• prepare marinate. mix lamb, oyster sauce, soy sauce, canola oil, garlic, and water. marinate for 1 hour or longer.
• saute marinated lamb until brown.
• serve with garlic as garnish.