Strawberry-rhubarb Meringue Pie

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• canola oil cooking spray
• 1 cup gluten-free graham cracker crumbs
• 3 cups sliced strawberries
• 1 cup rhubarb, chopped
• 1/2 cup sugar, plus
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 (1/4 ounce) envelope unflavored gelatin
• 1 1/2 teaspoons vanilla
• 1/2 cup egg
• 1/4 teaspoon cream of tartar

Recipe

• 1 coat a 9" pie plate with cooking spray.
• 2 pour in crumbs and press to form an even layer.
• 3 bake in a preheated 375* f oven for 10 minutes.
• 4 mash 1 1/2 cups strawberries with rhubarb, salt, and 1/2 cup sugar in a pot over medium heat.
• 5 bring to a boil; stir in gelatin.
• 6 remove from heat; add 1 tsp vanilla and remaining strawberries.
• 7 mix egg whites and cream of tartar in a bowl; beat until soft peaks form.
• 8 add remaining sugar and remaining vanilla; beat until stiff.
• 9 spoon berries onto piecrust; top with meringue.
• 10 bake for an additional 12 minutes.
• 11 let cool; refrigerate at least 3 hours.
• 12 enjoy!