Sauteed Lamb Chops

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 center-cut lamb chops
• 1/2 cup flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg
• 2 tablespoons milk
• 1/2 cup breadcrumbs
• 3 tablespoons canola oil
• 1/4-1/2 cup chicken broth
• 3 cloves garlic, minced

Recipe

• 1 coat chops in flour seasoned with salt and pepper.
• 2 beat eggs and mix with milk.
• 3 dip floured chops in egg mixture.
• 4 dip chops in bread crumbs.
• 5 heat oil in skillet.
• 6 when hot, add lamb chops and brown 3 minutes on each side.
• 7 add chicken broth and garlic.
• 8 cover and cook over medium heat for 45 minutes, or until chops are tender.
• 9 take cover off skillet for last 5 minutes of cooking.