Shrimp Lo Mein

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces thin chinese noodles
• 2 teaspoons sesame oil
• 1/2 bunch green onion, sliced in 1-inch pieces
• 1 1/2 tablespoons oyster sauce
• 1 1/2 tablespoons soy sauce
• 1/2 teaspoon sugar (or splenda)
• 1/4 teaspoon black pepper
• 2 tablespoons canola oil
• 1 teaspoon minced fresh ginger
• 1 garlic clove, minced
• 12 ounces shrimp, shelled and deveined
• 1 tablespoon dry sherry
• 8 ounces bean sprouts

Recipe

• 1 cook noodles according to directions (mine were 3 mins). drain and rinse under cool water. combine noodles and sesame oil and set aside.
• 2 combine oyster and soy sauce with sugar and pepper in small bowl and set aside.
• 3 heat wok or large skillet and add oil. add ginger and garlic and stir fry ten seconds. add shrimp and stir fry until pink, about 1 minute. add onions and sherry; stir fry 15 secs.
• 4 add 1/2 of the bean sprouts and fry 15 secs, then add the rest of the sprouts and stir fry.
• 5 add oyster sauce and noodles and stir fry until thoroughly heated, about 2 minutes.