Peach Pecan Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 egg
• 2 tablespoons sugar
• 1 tablespoon canola oil
• 2 cups skim milk or 2 cups soymilk
• 2 large peaches
• 1/4 cup chopped pecans

Recipe

• 1 sift together dry ingredients.
• 2 in a separate bowl, beat eggs, then beat in sugar, oil, and milk. stir liquid mixture into dry ingredients.
• 3 remove pits and dice peaches into 1/4-inch cubes. gently fold peaches and pecans into batter.
• 4 preheat griddle, then spray with non-stick oil. ladle pancake batter onto griddle to make 4-inch-round pancakes.
• 5 cook until bubbles form, then flip to cook other side.
• 6 serve immediately with maple syrup of fruit sauce.