Morisqueta Con Chorizo

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons lard or 2 tablespoons canola oil
• 6 ounces chorizo sausage, skinned (about 3-4 inches long)
• 3 tablespoons onions, finely chopped
• 1 large tomato, finely chopped
• 3 cups cooked rice
• sea salt, to taste

Recipe

• 1 heat the lard or oil in a large frying pan.
• 2 crumble chorizo into the hot oil and cook over low heat, stirring occasionally, until it is well heated through and beginning to fry.
• 3 remove with slotted spoon and set aside.
• 4 drain all but 3 tablespoons of the oil.
• 5 add the onion and sauté for 1 minute or until transparent but not browned.
• 6 add the chopped tomatoes and cook, stirring occasionally, over medium high heat until reduced, about 3 minutes.
• 7 stir in the chorizo and the rice.
• 8 add salt to taste.
• 9 continue to cook, turning the rice over carefully, until the rice is well heated through and all of the flavors are combined.
• 10 serve hot.