Ingredients
- Servings: 6
- 6 ounces semi-sweet chocolate chips
- 1/4 cup butter or 1/4 cup hard margarine
- 1/4 cup oil (i use canola)
Recipe
- 1 melt all ingredients together till smooth and blended. this can be done over low heat in a saucepan, in the microwave or double boiler.
- 2 spoon over ice cream.
- 3 leftovers may be refrigerated and re-warmed as needed.
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