Quinoa Vegetable Pilaf
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 2 tablespoons onions, finely chopped
- 2 tablespoons carrots, chopped
- 1/2 teaspoon canola oil
- 1/4 cup jasmine rice, uncooked
- 1/4 cup quinoa, rinsed
- 1 cup chicken broth
- 1/8 teaspoon pepper
- 1/3 cup fresh broccoli, chopped
Recipe
- 1 in a small saucepan, saute onion and.
- 2 carrot in oil until tender. add rice and.
- 3 quinoa; stir to coat. stir in broth and pepper.
- 4 bring to a boil. reduce heat; cover and.
- 5 simmer for 15-20 minutes or until liquid.
- 6 is absorbed, adding the broccoli during.
- 7 the last 3 minutes of cooking. remove.
- 8 from the heat; let stand for 5 minutes.
- 9 fluff with a fork.
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