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Sunday, June 14, 2015

Pesto Italian Salad Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 2/3 cup vinegar
  • 1 1/3 cups canola oil
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 2 teaspoons oregano
  • 2 tablespoons dijon-style mustard
  • 1 tablespoon pesto sauce, to taste
  • 2 cloves garlic, scored

Recipe

  • 1 measure all ingredients into a glass jar.
  • 2 (i use the 3 cup canning jar that my favorite spaghetti sauce comes in.).
  • 3 note: you may substitute 2 teaspoons dry mustard for the dijon style mustard.
  • 4 shake well.
  • 5 store in refrigerator.
  • 6 after several days, you may wish to remove the garlic cloves.

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