Pesto Italian Salad Dressing
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 2/3 cup vinegar
- 1 1/3 cups canola oil
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons oregano
- 2 tablespoons dijon-style mustard
- 1 tablespoon pesto sauce, to taste
- 2 cloves garlic, scored
Recipe
- 1 measure all ingredients into a glass jar.
- 2 (i use the 3 cup canning jar that my favorite spaghetti sauce comes in.).
- 3 note: you may substitute 2 teaspoons dry mustard for the dijon style mustard.
- 4 shake well.
- 5 store in refrigerator.
- 6 after several days, you may wish to remove the garlic cloves.
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