Spanish Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons pure wesson® canola oil
• 1/2 cup chopped yellow onion
• 1 1/4 cups instant rice, uncooked
• 1 (14 ounce) can reduced-sodium chicken broth
• 1 (10 ounce) can ro*tel® original diced tomatoes & green chilies, drained
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin

Recipe

• 1 heat oil in medium saucepan over medium-high heat. add onion; cook 2 to 3 minutes or until tender, stirring occasionally. add rice; cook 1 to 2 minutes more or until rice is browned lightly, stirring frequently.
• 2 add broth, drained tomatoes, chili powder and cumin to saucepan; stir to combine. bring to a boil. cover, reduce heat and simmer 5 minutes or until liquid is absorbed.