Peach Pancakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 egg, lightly beaten
• 1/2 cup peach yogurt
• 1/2 cup 1% low-fat milk
• 2 tablespoons canola oil
• 1 tablespoon sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/2 cup fresh peaches or 1/2 cup canned peaches, chopped

Recipe

• 1 mix egg, yogurt, milk, oil, and sugar.
• 2 in a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
• 3 add the flour mixture to the liquid
• 4 mixture and stir just enough to combine (batter may be lumpy).
• 5 fold in the chopped peaches.
• 6 spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
• 7 pour approximately 1/4 cup of batter on.
• 8 the griddle for each pancake.
• 9 cook until light brown on the bottom.
• 10 flip the pancakes over and finish cooking.