Lamb Linguine With Blue Cheese Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 ounces linguine, cooked
• 1 tablespoon olive oil or 1 tablespoon canola oil
• 1 lb lamb tenderloin, cut into 1-inch slices
• 1/2 lb mushroom, sliced
• 1 cup chicken broth, reduced fat
• 4 tablespoons blue cheese, crumbled,divided
• 1/4 teaspoon salt (optional)
• 1/3 cup water
• 1 tablespoon cornstarch
• 2 teaspoons cornstarch

Recipe

• 1 heat oil in a medium skillet over medium heat.
• 2 cook lamb in oil, until no longer pink in center.
• 3 remove lamb from skillet; keep warm.
• 4 add broth and mushrooms to skillet, simmer until mushrooms are tender.
• 5 add 2 tbl blue cheese and the salt if using; heat to boiling.
• 6 mix water and cornstarch; stir into mushroom mixture.
• 7 heat again to boiling, stirring constantly.
• 8 boil 1 minute.
• 9 mix lamb with mushroom sauce and serve over linguine.
• 10 sprinkle with the remaining 2 tbl blue cheese.
• 11 serve.