Tahitian Style Sashimi Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 teaspoons hoisin sauce
• 2 teaspoons oyster sauce
• 2 teaspoons french mustard
• 1 tablespoon canola oil
• 1 tablespoon minced onion
• 1 large garlic clove, minced
• 1 tablespoon ginger, minced
• 1 tablespoon green onion, finely sliced
• 1/2 a lime, juice of
• 1 teaspoon agave nectar or 1 teaspoon honey
• 1/2 teaspoon sesame seeds
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 in a small bowl, mix all ingredients together. serve with thinly sliced sashimi. use as a dipping sauce for sushi too.