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Friday, March 6, 2015

Tahitian Style Sashimi Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 2
  • 2 teaspoons hoisin sauce
  • 2 teaspoons oyster sauce
  • 2 teaspoons french mustard
  • 1 tablespoon canola oil
  • 1 tablespoon minced onion
  • 1 large garlic clove, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon green onion, finely sliced
  • 1/2 a lime, juice of
  • 1 teaspoon agave nectar or 1 teaspoon honey
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon fresh ground pepper

Recipe

  • 1 in a small bowl, mix all ingredients together. serve with thinly sliced sashimi. use as a dipping sauce for sushi too.

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