Spicy Herbed Shrimp With Chive Aioli

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3/4 cup panko breadcrumbs, divided
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons fresh thyme, chopped
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons cornstarch
• 2 large egg whites, lightly beaten
• 1 1/2 lbs large shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons olive oil, divided
• 1/2 cup greek yogurt (plain)
• 1/4 cup canola mayonnaise
• 3 tablespoons fresh chives, chopped
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon ground red pepper

Recipe

• 1 combine 1/4 cup panko, parsley, thyme and crushed red pepper in a mini food processor; pulse to combine. combine herb mixture with remainining 1/2 cup panko in a shallow dish. place cornstarch and egg whites in separate shallow dishes. sprinkle shrimp with salt and pepper. dredge half of shrimp in cornstarch, shaking off excess; dip into egg whites. dredge shrimp in panko mixture; press to adhere. repeat procedure with remaining shrimp.
• 2 heat a large nonstick skillet over medium-high heat. add 1 tablespoons oil to pan; swirl to coat. add half of shrimp to pan; cook 3 minutes on each side or until done. repeat with remaining shrimp and oil.
• 3 combine yogurt and remaining ingredients in a small bowl. serve with shrimp.