Kielbasa Chicken Kabobs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3/4 cup unsweetened pineapple juice
• 1/4 cup cider vinegar
• 1/4 cup canola oil
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon lemom pepper seasoning
• 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
• 1 lb smoked kielbasa or 1 lb polish sausage, thickly sliced
• 1 (20 ounce) can pineapple chunks, drained
• 2 medium green peppers, quartered
• 2 cups grape tomatoes
• 2 medium red onions, quartered

Recipe

• 1 in a small bowl, combine first 7 ingredients. remove 1/2 cup for basting, cover and refrigerate. divide remaining marinade between 2 large resealable plastic bags. add chicken to 1 bag; add kielbasa, pineapple and vegetables to the other bag. seal bags and turn to coat. refrigerate for at least 2 hours.
• 2 on 16 metal or soaked wooden skewers thread all the meat, pineapple and veggies.
• 3 using long handles tongs, dip a paper towel in cooking oil and lightly coat the grill rack. grill kabobs, covered, over medium heat or broil 4 inches from heat for 10-15 minutes or until chicken is no longer pink, turning frequently and basting with reserved marinade.