Turkey Soup With Corn Stuffing Fritters

Total Time: 4 hrs Preparation Time: 3 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• canola oil, for shallow frying
• 1 large minced onion
• 1 tablespoon minced ginger
• 1 tablespoon fresh minced thyme
• 1 tablespoon fresh minced sage
• 2 tablespoons fresh minced flat leaf parsley
• 2 tablespoons fresh minced cilantro
• 1 quart turkey broth, strained (mire poix, thyme, garlic, turkey carcass and wings, cold water, black peppercorns, bay leaf; simmere)
• 1 cup shredded turkey meat
• 1 cup shredded dark turkey meat
• 2 cups leftover prepared stuffing
• 1 cup blanched corn
• 4 eggs, lightly beaten
• 1/2 cup shredded parmigiano-reggiano cheese
• salt and pepper, to taste

Recipe

• 1 in a small stock pot coated lightly with oil, saute the onions and ginger until soft, about 2 to 3 minutes.
• 2 season.
• 3 add thyme, sage, parsley, cilantro and stock.
• 4 bring to a simmer and reduce by only 10 percent.
• 5 add the meat and check for seasoning.
• 6 for the fritters, mix the stuffing (if large pieces, chop up a bit.), corn, eggs and cheese.
• 7 heat a cast iron pan or other heavy bottomed pan with 1-inch of oil to about 350 degrees.
• 8 gently drop a heaping tablespoon of the mixture into the oil.
• 9 when brown, about 2 to 3 minutes, flip over.
• 10 drain on paper towels and season with a little salt.