Southwest Barbecued Chicken With Tomato Red Pepper Dressing
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 1 teaspoon red chili powder (or to taste)
- 1 teaspoon canola oil
- 1/2 teaspoon honey (optional)
- 2 boneless skinless chicken breast halves (about 8 ounces)
- 1 (6 ounce) can tomato paste (use contadina pesto tomato paste if you find it)
- 1 whole roasted red pepper (or pimento from a jar)
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 1 garlic clove, chopped
- 1 teaspoon dried basil
Recipe
- 1 tomato red pepper salad dressing:.
- 2 combine all ingredients in a blender container. blend until well mixed.
- 3 prepare barbecued chicken:.
- 4 preheat the oven to 375 degrees (or, fire up the grill).
- 5 mix together the salad dressing, red chile powder, canola oil and honey, if using. pour half the dressing over the chicken breasts in a lightly oiled or nonstick baking dish.
- 6 bake for 10 minutes. baste with remaining sauce and cook about another 10-15 minutes or until done. be careful not to overcook.
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