Quick & Easy Veggie Chili

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup onion, chopped
• 1 bell pepper, diced
• 2 -3 garlic cloves, minced
• 1 (12 ounce) can spicy hot v8
• 1 (15 ounce) can tomato puree
• 1 (14 1/2 ounce) can diced tomatoes with green chilies
• 1 (15 ounce) can black beans with lime juice, drained
• 16 ounces morningstar farms meal starters grillers recipe crumbles
• ground pepper
• 1 tablespoon soy sauce (optional) or 1 tablespoon worcestershire sauce (optional)
• additional cumin (optional) or chili powder, as desired (optional)
• shredded sharp cheddar cheese (optional)
• cooked elbow macaroni (optional)

Recipe

• 1 in the bottom of a dutch oven, saute onions in olive or canola oil until they start to soften.
• 2 add in garlic and red pepper and cook until fragant.
• 3 stir in burger crumbles, sprinkle with worcestershire or soy sauce (if desired), and cook over medium heat until warmed.
• 4 add in remaining ingredients and heat through.
• 5 server over elbow pasta and top with sharp cheddar, if desired.