Orange Teriyaki Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (about 1 pound)
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 teaspoons cornstarch
• 1/2 cup apple juice
• 1/2 cup teriyaki sauce
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1 (11 ounce) can mandarin orange segments, drained
• 2 green onions, thinly sliced

Recipe

• 1 preheat oven to 350f and lightly spray a 3 quart casserole dish.
• 2 arrange chicken breasts in casserole dish.
• 3 mix brown sugar and cornstarch.
• 4 add apple juice, teriyaki sauce, oil and garlic to the brown sugar mixture.
• 5 pour this over the chicken.
• 6 cover with foil and bake for 25 minutes, basting with sauce a few times through baking.
• 7 uncover and top with orange segments and green onions and continue baking an addition 5-10 minutes or until chicken reaches a temperature of 180 degrees.