The Best Blueberry Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon margarine
• 1/4 cup applesauce (nearly)
• 1/2 cup sugar
• 1 egg
• 3/4 teaspoon vanilla
• 2 tablespoons lemon juice
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 cup fresh blueberries or 1 cup thawed blueberries
• 3/4 cup all-purpose flour
• 1/4 cup low-fat buttermilk
• cinnamon
• nutmeg
• sugar (turbinado is better)

Recipe

• 1 preheat oven to 375°f.
• 2 spray 6 regular sized muffin cups with canola oil.
• 3 beat together margarine, applesauce, and sugar until smooth.
• 4 beat in the egg , one at a time for a larger recipe.
• 5 beat in vanilla, lemon juice, salt, and baking powder.
• 6 sprinkle in a few dashes of cinnamon.
• 7 fold in milk and buttermilk with a spoon, don't overstir.
• 8 fold in blueberries.
• 9 put into muffin cups, then sprinkle with nutmeg and sugar.
• 10 bake for 20-30 minutes, or until a toothpick comes out clean.