Red Hot Carrots

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• 1 lb carrot, sliced into rounds
• 1 -2 pickled jalapeno pepper, chopped
• 3 teaspoons jalapeno pickling liquid
• 2 teaspoons oil, preferably canola or corn
• 2 teaspoons minced onions
• 2 teaspoons cumin seeds, toasted and ground
• 1 teaspoon vinegar
• 1 clove garlic, minced
• 1 pinch sugar
• salt

Recipe

• 1 blanch the carrots in a pan of boiling water, drain and rinse in cold water.
• 2 drain again.
• 3 in a nonreactive bowl, mix the remaining ingredients.
• 4 add the carrots to the marinade and refrigerate, covered, for a least 24 hours.
• 5 before serving, taste and adjust the seasoning.
• 6 if needed.
• 7 they will keep in refrigerator for several days.