Lori's Thai Cantaloupe Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 medium cantaloupe
• 3 tablespoons canola oil
• 1 small onion (minced)
• 3/4 cup grape tomatoes (halved)
• 2 cups water
• 1 tablespoon sugar
• 1/2 teaspoon cayenne
• 3 teaspoons nuoc nam
• 1 green onion (minced)
• 2 tablespoons peanuts (chopped)
• cilantro (minced)

Recipe

• 1 halve cantaloupe. scoop out seeds. remove flesh, reserving shells for "bowls".
• 2 heat oil in a saucepan. add onion. sauté 2 minutes.
• 3 add tomatoes and the cantaloupe. sauté 5 minutes.
• 4 add the water, sugar, cayenne and nuoc nam.
• 5 simmer 5 minutes.
• 6 puree.
• 7 return to pot. re-heat.
• 8 top with the green onion, peanuts and cilantro, to taste.
• 9 yum!