Pepper And Tomato Cream Soup

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 medium green bell peppers, seeded and cut into strips
• 2 medium tomatoes, peeled, seeded, and diced (i used roma tomatoes)
• 2 tablespoons canola oil
• 1 1/2 cups chicken broth
• 1 (14 1/2 ounce) can evaporated milk
• 1/4 lb monterey jack cheese, diced
• salt
• liquid hot pepper sauce

Recipe

• 1 in a wide-bottomed saucepan, add tomatoes and peppers. cook until peppers are limp.
• 2 add broth and simmer slowly for about 10 minutes. stir in milk, add salt and hot pepper seasoning to taste.
• 3 mix cheese into the soup and serve immediately.