Slim Banana Cake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/2 cups self-rising cake flour (such as presto)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 medium ripe bananas
• 1 large egg
• 2 large egg whites
• 1/4 cup splenda sugar blend for baking
• 1/4 cup packed light brown sugar
• 1/4 cup canola oil
• 8 ounces light cream cheese, at room temp
• 2 tablespoons splenda sugar blend for baking
• 1 tablespoon unsalted butter, softened
• 1/3 cup trail mix, with banana chips

Recipe

• 1 heat oven to 350.
• 2 coat a 9-inch round cake pan with nonstick spray.
• 3 in medium-size bowl, whisk together flour, cinnamon, and salt.
• 4 in large bowl, mash bananas until smooth.
• 5 beat in egg, egg whites, splenda, brown sugar, and oil with bananas, about 2 minutes.
• 6 stir in the flour mixture just until blended.
• 7 transfer batter into prepared cake pan.
• 8 bake at 350 for 25-30 minutes until done.
• 9 cool cake in pan on wire rack for 5 minutes.
• 10 invert cake to rack to cool completely.
• 11 meanwhile, in medium-size bowl, beat together light cream cheese, splenda, and butter until smooth. refridgerate until ready to frost.
• 12 once cake has cooled, invert cake right side up onto stand or plate.
• 13 spread frosting only over top of cake and sprinkle with trail mix.
• 14 per serving - 198 calories, 7g fat, 1g fiber.