Steak Tacos With Lime Mayo

Total Time: 31 mins Preparation Time: 11 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 20 baby sweet peppers
• cooking spray
• 1 teaspoon ground chipotle chile pepper
• 1 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1 (1 lb) flank steak, trimmed
• 3 tablespoons canola mayonnaise (such as hellmann's)
• 1 teaspoon lime rind, grated
• 1 tablespoon lime juice
• 1 teaspoon garlic, minced
• 1 teaspoon water
• 8 (6 inch) corn tortillas
• 1/2 cup refrigerated fresh salsa
• 2 ounces queso fresco, crumbled (about 1/2 cup)

Recipe

• 1 preheat broiler to high.
• 2 arrange bell peppers in a single layer on a foil-lined jelly-roll pan; lightly coat peppers with cooking spray. broil peppers 4 minutes on each side or until blackened. cool slightly; discard stems. cut peppers into strips.
• 3 combine chipotle, paprika, and salt; rub spice mixture evenly over steak. place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. let steak stand 10 minutes; thinly slice steak across the grain. combine mayonnaise and next 4 ingredients; stir well.
• 4 working with 1 tortilla at a time, heat tortillas over medium-high heat, directly on the eye of a burner, for about 15 seconds on each side or until lightly charred. place 2 tortillas on each of 4 plates. divide steak evenly among tortillas; top each taco with 1/4 cup sweet peppers, 1 tablespoon salsa, 1 tablespoon cheese, and 1 1/2 teaspoons mayonnaise mixture.