Turkey Patties With Curry Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/2 cup finely chopped onion
• 1 1/2 cups fine fresh breadcrumbs
• 1/2 cup fresh chicken broth or 1/2 cup canned chicken broth
• 1/8 teaspoon freshly ground nutmeg
• 2 tablespoons finely chopped parsley
• 1 egg, lightly beaten
• salt & pepper
• 1 (1 lb) package ground turkey
• 2 tablespoons canola oil
• 1/2 cup blanched, slivered almonds
• 1 golden delicious apple
• 1 tablespoon butter
• 2 tablespoons finely chopped shallots
• 2 teaspoons curry powder
• 1/2 cup canned chicken broth
• 1 tablespoon tomato puree
• 1/4 cup heavy cream

Recipe

• 1 heat butter in a saucepan; add onion.
• 2 cook, stirring occasionally, until soft.
• 3 put 1 cup bread crumbs in a mixing bowl; add the broth, stir.
• 4 add cooked onion, nutmeg, parsley, egg, salt and pepper.
• 5 add turkey, blend well.
• 6 divide mixture into 8 equal portions.
• 7 sprinkle remaining 1/2 cup of bread crumbs on flat surface and roll each pattie in bread crumbs.
• 8 flatten each pattie about 3/4" thick.
• 9 heat 2 tbsp.
• 10 oil in large skillet on stovetop.
• 11 cook pattie 4 minutes on each side or until nicely browned.
• 12 remove from the heat and let cool.
• 13 spoon curry sauce over patties and sprinkle with almonds.
• 14 curry sauce: peel apple, cut into small cubes.
• 15 heat butter in saucepan; add shallots, curry powder.
• 16 cook, stirring 1 minute.
• 17 add apple and stir.
• 18 add broth and tomato puree.
• 19 cook over moderately high heat for 3 minutes or until reduced to 1 cup.
• 20 add cream and cook 2 minutes.
• 21 patties can be frozen in advance; curry sauce and also be cooked in advance and reheated.