Loveless Cafe's Braised Lamb Chops

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons canola oil
• 36 ounces boneless center cut lamb chops, trimmed of any fat
• 1 teaspoon dijon mustard
• 1 tablespoon red wine vinegar
• 2 tablespoons light-brown sugar
• 1 tablespoon worcestershire sauce or 1 tablespoon soy sauce
• 1 teaspoon garlic salt
• 1 sprig fresh parsley, for garnish

Recipe

• 1 heat oil in a large heavy-bottomed skillet over medium high heat.
• 2 brown lamb chops on all sides, 2 to 3 minutes per side.
• 3 meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, worcestershire sauce, and garlic salt with 1/3 cup water.
• 4 pour over lamb chops. reduce heat, cover, and cook until tender, about 1 hour.
• 5 transfer lamb to a serving platter.
• 6 raise heat to medium-high and cook sauce until thickened, about 5 minutes.
• 7 pour sauce over lamb chops; garnish with parsley and serve immediately.