Spicy Green Beans
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 3/4 lb fresh green beans, trimmed
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1 teaspoon chili-garlic sauce
- 1 teaspoon honey
- 2 teaspoons canola oil
Recipe
- 1 1. arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- 2 2. in a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- 3 3. heat the canola oil in a skillet over medium heat. add the green beans, and fry for 3 to 5 minutes. pour in the soy sauce mixture. continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. serve immediately.
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