Pizza Rolls

Ingredients

• Servings: 20
• 2 quarts canola oil for frying
• 1 egg
• 3 tablespoons water
• 1 (16 ounce) jar pizza sauce
• 1 (8 ounce) package sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1 (14 ounce) package egg roll wrappers

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat oil in a deep-fryer or large saucepan to 300 degrees f (150 degrees c). whisk egg and water together in a small bowl.
• combine the pizza sauce and pepperoni in a blender or food processor. process until pepperoni is well chopped and the sauce has thickened. transfer sauce to a large bowl, and stir in mozzarella.
• lay out one eggroll wrapper on work surface. place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. lightly brush the wrapper edges with the egg mixture. fold over both sides; roll up to encase filling in wrapper. repeat with remaining wrappers and filling.
• deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.