French Toast Casserole

Ingredients

• Servings: 1
• 5 cups bread cubes
• 4 eggs
• 1 1/2 cups milk
• 1/4 cup white sugar, divided
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon margarine, softened
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly butter an 8x8 inch baking pan.
• line bottom of pan with bread cubes. in a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. dot with margarine; let stand for 10 minutes.
• combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. bake in preheated oven about 45 to 50 minutes, until top is golden.