Apres Ski French Toast

Ingredients

• Servings: 2
• 4 slices multigrain bread
• 2 eggs
• 3/4 cup milk
• 1 teaspoon orange juice
• 2 teaspoons grated orange zest
• 1 teaspoon vanilla extract
• 1 teaspoon white sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 tablespoon ground nutmeg
• 2 teaspoons light butter

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 25 mins


• place bread in a flat bottomed dish. whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
• melt butter in a large non-stick skillet over medium heat. place bread into skillet. cook until golden, about 3 minutes per side.