breakfast tortilla

Ingredients

• Servings: 4
• 2 tablespoons refried beans
• 2 tablespoons salsa
• 3 eggs, beaten
• 1 tablespoon mayonnaise
• 4 (6 inch) flour tortillas
• 1 1/2 cups shredded lettuce

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• stir the beans and salsa together in a small bowl until smooth. heat a nonstick skillet over medium heat. pour beaten eggs into pan and allow bottom to set, approximately 1 minute. spread bean mixture one half of eggs and flip other half over to make a half-circle. continue to cook until eggs are set.
• spread an equal amount of mayonnaise each tortilla. cut eggs into 4 equal pieces and place one piece on each tortilla. cover each with shredded lettuce. roll up tortillas and serve.