Platanos Fritos (sauteed Plantains)

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 plantains, yellow with some black spots
• 1 tablespoon canola oil
• 1/4 teaspoon kosher salt

Recipe

• 1 peel plantains; cut each into thirds crosswise. cut each piece into 4 (2-inch) lengthwise slices.
• 2 heat oil in a large nonstick skillet over medium heat. add plantains to pan; cook 3 minutes on each side or until lightly browned. transfer plantains to a plate; sprinkle with salt.